How effective is the promotion of low-meat diets at reducing greenhouse gas emissions compared to carbon pricing when the effectiveness of mitigation policies is measured against methane’s long-term behavior? An international team of researchers explored how focusing either on the short- or long-term warming effects of methane can affect climate mitigation policies and dietary transitions in agriculture. More
Internationally renowned IIASA researchers GuentherFischer and Nebojsa Nakicenovic were the first to be honored with the newly established IIASA Lifetime Achievement Award at Monday night’s public lecture co-organized by IIASA and the Austrian Academy of Sciences. More
IIASA is proud to announce that 12 researchers from across various IIASA programs have been named on the annual Highly Cited Researchers™ 2021 list from Clarivate. More
Crop and livestock production are among the main drivers of biodiversity loss globally. Due to the ever-increasing demand of land for food production, reverting global biodiversity decline and feeding the world is one of the greatest challenges of our time. A new study finds that integrating food production and biodiversity conservation within a single spatial planning framework can minimize these trade-offs to the benefit of both nature and people. More
A new IIASA-led policy brief highlights the need to consider climate change adaptation in global trade agendas to avoid jeopardizing the achievement of UN Sustainable Development Goal 2 on Zero Hunger. More
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